Lunch/Dinner Menu
Lunch/Dinner Menu
Share Plates
- HONEY-SPICED PEANUTS, $4
- CHICK PEA FRIES, $5
- ROASTED PIQUILLO PEPPERS, herbed goat cheese, crostini $7
- WILD MUSHROOMS CROSTINI, fontina, asparagus, truffle oil $6
- BACON WRAPPED PRUNES, smoked apple wood bacon $5
- CHICKEN LIVER PATE, pickled fennel and apple $6
- HUMMUS DIP, white bean spread $5
- MUHAMMARA DIP, spicy Middle Eastern walnut and roasted
red pepper spread $6
- OLIVE TAPENADE, nicoise olives, rosemary $6
- MARKET GREEN SALAD, local vegetables, sherry vinaigrette $7
- BUTTERNUT SQUASH SOUP, with spiced pumpkin cream, pumpkin seeds and almonds $6
MAIN COURSES
- MAC AND CHEESE, Five cheeses, White truffle oil, $11 (Bacon + $2)
- BAKED ARTICHOKES, Oven baked with white wine, piquillo peppers,
fresh herbes… $9
- SEAFOOD RICE, oven baked saffron rice with chorizo sausage and mixed seefood$14
- STEAMED MUSSELS, sweet chili, lime, cilantro $13
- PAN SEARED PORK CHOP, braised red cabbage, roasted potatoes, apple sider jus $17
- FLANK STEAK, Brussel Sprouts, Bacon, Mashed Potatos,
Jus $21
CHEESES
- FOURME D'AMBERT, France
- TALEGGIO, Italy
- HUMBOLD FOG, California
- WHITE CHEDDAR, Vermont
- GRUYERE, France
- PECORINO ROMANO, Italy
MEATS
- PROSCIUTTO, Italy
- SPECK, Italy
- SOPRESSATA, Italy
- SMOKED DUCK, USA
- BRESAOLA, Uruguay
- MAPLE HAM, USA
- SAUCCISON SEC, USA
- COPPA, USA
SANDWICHES
- WINEGASM BURGER, Carmalized Onions, Blue Cheese,
Homemade Pickles $11
- MOZZARELLA PANINI, basil pesto, sundried tomatoes, arugula $8
- MUSHROOM PANINI, Roasted Red Peppers, Arugula, Goat Cheese $9(+prosciutto add $2)
- CHICKEN PANINI, basil mayo, roasted peppers, red onion, spinach $9
- STEAK PANINI, Slow Cooked Onions, Humbolt Fog
Red Wine Mayonaisse $11
Desserts - $6
- PANNA COTTA, Creamy, low fat Greek yogurt custard
served with fresh berries.
- APPLE TART, Crispy layers of puff pastry layered
with sweet caramelized apples.
- CHOCOLATE DOME CAKE, Dark, deep, rich and moist chocolate cake served with
warm vanilla ice cream and chocolate bourbon sauce.
- PROFITEROLES, Home baked creampuffs filled with vanilla ice cream
and glazedwith semi-sweet chocolate glaze.
- CRÈME BRULEE, The traditional, rich, vanilla flavored.
SWEET AND SAVORY FONDUE SPECIALS
- Dark Chocolate Fondue For Two, House Special... made with Frangelico and
Grand Marnier. Served with Homemade Marshmallows and a Selection of Fresh Fruits and Berries $18
- Cheese Fondue for Two, Made with Smoked Gouda cheese, white wine Served with Toasted Croutons and
apples $18
- SPECIAL OFFER, Add 2 Glasses of Sparkling Wine to Any
Fondue Order...All for $28
